Evening Menu : Friday & Saturday 5pm – 8.30pm
Starters
Honeydew Melon : £3.75
Served on a sea of Raspberry Coulis
Chef’s Homemade Soup of the Day : £3.95
Served with Farmhouse Wheaten Bread.
Breaded Mushrooms £4.50
Whole mushrooms dipped in golden breadcrumbs, deep fried and served on a tossed salad with garlic mayonnaise dip.
Battered Chicken Goujons £4.75
Strips of chicken fillet dipped in a light batter and fried. Served with tossed salad and a dip of your choice. (Can also be ordered as a main).
Prawn, Apple and Celery Cocktail £4.95
Fresh prawns tossed in Marie Rose dressing with diced apple and sliced celery served on tossed salad with wheaten bread.
Main Course
Pork Chops with Apple Sauce £9.95
Succulent pork chops served on a bed of mash with apple sauce.
Chicken Maryland £10.95
Chicken fillet coated in freshly prepared breadcrumbs, oven baked, served with grilled bacon, pineapple fritter & corn-on-the-cob.
8oz Sirloin Steak (uncooked weight) £14.95
Aberdeen Angus steak cooked to your liking served with garden peas, grilled tomato and french fried onion rings. To include a sauce of your choice.
Fillet of Fish £9.95
Freshly battered fish of the day served with garden peas, a helping of creamy coleslaw and tartar sauce.
Breast of Chicken £9.50
Crispy chicken breast served with home-made stuffing, roast potatoes and gravy.
Chicken Curry £8.95
Delicious chicken curry served with a helping of rice.Can also be ordered as a vegetarian option – £7.95
Belly Buster Burger £8.95
Not for the faint hearted! 2 quarter pound burgers layered with bacon, melted cheddar cheese, mushrooms, onions and salad served on a large floury bap.
Vegetarian Lasagne £8.50
Generous helping of lasagne served with side salad.
Oven Baked Salmon £13.95
Fillet of salmon with a herb crusted top, baked in the oven.
All main courses come with a side order of your choice.
Side Orders : £2.75
Mashed potatoes or champ
Baby boiled potatoes garlic or plain buttered
Potato cubes with sweet chilli and soured cream
Chunky chips
French fried onion rings
Sauté onions and mushrooms
Tossed salad bowl
Vegetables of the day
Garden peas (95p)
Sauces £1.95
Pepper, Gravy, Curry, Mushroom & White Wine
Dips 95p
Sweet ‘n’ Sour, Esthers Chilli Mayo, Sweet Chilli, Mayonnaise, BBQ
Deserts : £3.95
Lemon Meringue Roulade
A lightly rolled meringue filled with fresh cream & lemon sauce
Esther’s Pink Pavlova with Fresh Fruit
An old favourite, tasty, but light on the palette
Hot Chocolate Fudge Cake
Smothered in fresh cream or ice-cream
Crumble of the Day
This traditional dessert is served with a creamy custard.
Knickerbocker Glory
Served in a tall glass, finished with fresh cream and a Cadbury Flake.
Trio of Ice Cream
Served in a ginger snap basket with a raspberry coulis.
Drinks
Coke, Diet Coke, Coke Zero, Sprite, Club Apple, Club Orange £1.50
Apple or Orange Juice £1.50
RiverRock Sparkling or Still Water £1.50
Kids Drink Five Alive or Sukie 99p
Tea £1.50
Americano £1.65/£1.90
Espresso £1.65
Cappuccino £1.95/£2.25
Latte £2.25
Flavoured Latte £2.75
Hot Chocolate with Marshmallows £2.50
Kids Menu (Evening)
Choice of 4 meals -
Snow White and the Seven Dwarfs – mash potato with 7 cocktail sausages
Cowboy Supper – 2 large pork sausages
Super Nuggets – 5 crispy chicken nuggets with a dip of your choice
Chicken Dinosaurs – Dinosaur shapes ( vegetables + roast potatoes option )
All served with mash or chips and peas or beans.
Then…
Ice Cream Clown with sprinklies and strawberry or chocolate sauce.
Only £4.95 !
Click here to download a copy of Esther’s Evening Menu
Early Bird Menu
5pm – 6.30pm, Friday and Saturday : £9.95
(A starter and any main or any main and a dessert )
Starter
Honeydew Melon or Soup of the Day
Main Choices
Chicken Curry with Rice
A Quarter Pound Burger stacked with bacon & cheese on a bap with chips
Fish & Chips with peas & tarter sauce
Vegetarian Lasagne with tossed or side salad
Dessert
Meringues filled with cream or ice cream & sauce
Esther’s 4 Course Evening Special
5pm – 8.30pm, Friday and Saturday : £19.50
Any starter to begin
Complimentary soft drink
Your choice of a main course
Dessert of your desire
Tea or coffee.
(£4 supplement for Salmon or Sirlion Steak )